Tsai-kos Family Cookbook

 

   Triple Chocolate Cake  

1

box

Chocolate cake mix

1

box

Chocolate pudding mix

1

cup

Sour cream

4

ea

Eggs

1/2

cup

Hot Water

1/2

cup

Vegetable oil

3

tsp

Melted butter

12

oz

Chocolate chips

Instructions:
Preheat oven to 350 degrees. Mix ingredients, one at a time, in order listed. Pour into well-greased bundt pan.
Bake for 35-40 min. Cool completely before unfolding.

Nutrition Facts

Serving size: Entire recipe (22.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

2324.05

Calories From Fat (80%)

1869.96

% Daily Value

Total Fat 216.93g

334%

Saturated Fat 71.98g

360%

Cholesterol 150.13mg

50%

Sodium 207.83mg

9%

Potassium 328.89mg

9%

Total Carbohydrates 114.47g

38%

Fiber 10.03g

40%

Sugar 6.63g

 

Protein 12.02g

24%

Source

Author: Joanne Mor

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